PUMPKIN SEED MEAL natural product obtained by the method of cold
pressing of pumpkin seeds, having a wide range of useful substances.
Pumpkin flour is a rich source of high-grade and easily digestible
vegetable protein (its content in this product reaches 40%). The protein
composition of the pumpkin flour is characterized by high content of
interchangeable and irreplaceable amino acids necessary for strong
immunity, normal and full functioning of the human body. Use of pumpkin
flour in cooking: Flour from pumpkin seeds can be used in different ways
in home cooking. Pumpkin flour is often used as a thickening taste and
vitamin-protein supplement to soups, cereals, salads, jelly and
cocktails, sauces and dressings.