Ingredients: Birch chaga, blackcurrant leaf.
Drinking method: Fill boiling water with a volume of 1LB (400ml), 2-4 teaspoons of tea. Let it be infused for 5-7 min.
The drink will be more saturated, useful and fragrant if it is poured with water of 70S degrees and given infusion for 3-5 hours. The infusion process allows you to extract unique polyphenol compounds from the chaga mushroom, the so-called "Chromogenic Complex," which gives the body strength, youth and protects against a number of diseases.
Nutrition facts per 100 g: 0 kcal/0 kJ.
Nutritional value per 100g of product: protein-0 g, fat-0 g, carbohydrate- 0 g.
Store in dry place at temperature below 20° C at a relative humidity of below 75%.
Net Weight: 100 g